How Shanghai Is Opening New Doors to Traditional Chinese Medicine
Across Shanghai, TCM is appearing in places that do not resemble medical spaces at all, from contemporary food studios and dessert shops to cocktail bars. These venues are not replacing professional care. Instead, they are offering a different way in, helping younger generations in China and curious visitors explore the ideas, ingredients and traditions behind TCM through everyday experiences.
The studio built around the dining table: Silver Root Apothecary
In Shanghai’s Former French Concession, Silver Root Apothecary occupies a converted residence, its long, pared-back interior blending the atmosphere of a contemporary kitchen with that of a traditional Chinese apothecary. A communal table sits at the center of the studio, with its arrangement shifting according to the day’s program. It may be set with portable burners, clay pots and culinary herbs for a cooking workshop, or prepared for tea, consultations and conversations about food therapy.
The space was founded by Shanghai-born registered dietitian and food therapist Zoey Xinyi Gong, who studied nutrition at New York University and worked as a private chef before returning to Shanghai in 2024.
